Elegant Country Getaway

In-PersonGreenwich Village, New York


Available for purchase
Intimate (2-4 Guests)
north american
From Craig Shelton to Anthony Bucco, countless talented chefs have passed through the iconic kitchen at the historic Ryland Inn. The property’s newest toque-in-command and Tom Colicchio protégé, Christopher Albrecht, will continue the recently renovated Inn’s legacy through an elegant treatment of spring ingredients at the Beard House.

Menu detail

Hors d’Oeuvre
Assorted Canapés
Albacore Tuna Tartare
Small Plate
With Charred Lemon, Spring Onions, Hazelnut Purée, Bronze Fennel, and Fried Oysters
Pea Tendril Salad
Small Plate
Pea Tendril Salad with Warm Goat's Milk Camembert, Candied Rhubarb, Easter Egg Radishes, and Hemp Seed Crisp
Grilled Mackerel with Asparagus
Roasted Heirloom Garlic, and Brown Butter Dashi
Jamison Farm Spring Lamb Trio
With Spring Pea–Sheep’s Milk Ricotta Tortellini, Morels, Parsnips, and Ryland Inn Field Spinach
Toasted Almond Tapioca
With Oatmeal, Blueberries, and Spiced Meyer Lemon Sorbet

Elegant Country Getaway

In-PersonGreenwich Village, New York
(Exact Address will be shared upon purchase.)