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Christopher FordNEW MAKER!

New York, NY, USA

BIO

An innovative chef with experience developing menu concepts under top chefs in LA, Houston, and Nashville, Chris Ford’s passion for cooking began as a child in his grandmother’s kitchen in Florence, Oregon. There, she taught him to make biscuits, fresh-caught Pacific salmon, campfire paella, and her favorite: Crab Louie. Desiring to deliver a memorable experience with every dish, Chris’s passion for connecting to people with energy and humor defines his craft.