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Christopher Russell

San Francisco, CA



More than just a MOTHER & SON duo.

Together we have created the Ultimate Caribbean Experience here in San Francisco. Red’s House is a Jamaican Pop-Up Dinner Series, inspired by backyard gatherings, where 'time doesn't exist as we laugh, share dishes and tell stories'.

I'm Chef Christopher and my mother Chef Sharon taught me how to cook at age 10 and her grandmother taught her age 10. I have been trained in the heritage art of preparing and cooking Traditional Caribbean Dishes. great-grandmother trained my mom to trust her instincts and to create dishes through experimentation that not only displayed creativity and depth but pushed the boundaries of what Caribbean food looks and tastes like.

There is so much love for the islands, the food and the culture. I knew we had to create an experience for San Francisco to have a Taste of the Tropics.