Raw Salsa Verde is made with tomatillos, cilantro, onion and chiles. Served with Chips. Pico de Gallo- Chopped tomato, cilantro, garlic, mango, onion, serrano chile, lime. Salsa Molcajete is charred tomatoes, roasted chiles & garlic ground in a volcanic rock molcajete. Served with Chips Guacamole- served on chicharron (fried pig skin) with grasshoppers (grasshoppers-chapulines are from Oaxaca) Esquites-An alternative street food style to the elote- corn on the cob in Mexico- esquites are the kernels with epazote infused broth, queso cotija, homemade mayo, lime, chile. It's magical. Mango with Chile & Lime-Traditional fresh cut chunks of mango in a cup with chile & lime. Simple and so surprisingly wonderful!

Mini Pambazo Sandwich-Pambazo is made on bolillos (rolls) marinated with guajillo chile salsa and grilled- filled with carrots, potatoes, onions, cream and lettuce with chorizo (or vegetarian). A street staple and mighty tasty. Tlayudita-From Oaxaca, this is a crispy, thin tortilla topped with a thin layer of beans, queso Oaxaca, cecina (thin cut beef) and served with salsas. Huevos en Hoja- An egg baked in a corn husk. The husk brings out a wonderful earthy smoky taste. Mix it with a salsa appetizer for the best combo. Tamales Oaxaqueños- Corn masa filled with pork shoulder or vegetarian option (rajas,queso oaxaca, with caramelized onions) wrapped in banana leaf and steamed. (choose 50/50 if desired)

Camote al Horno-baked sweet potatoes with condensed milk. Fresas con Crema- Strawberries with Sweet Cream