The BEST Chiles en Nogada: Livestream with Chef Héctor

LivestreamPortland, OR


mexican, latin american
Gluten Free, Local, Organic
ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. 100% of ticket sales go directly to the host or their business to help support the hospitality industry. --- Chiles en Nogada is truly one of our favorite, tastiest dishes. Originating in Puebla, it is a Mexican dish of poblano chiles stuffed with picadillo (a mixture of ground meat, herbs, fruits and spices) topped with a goat cheese walnut sauce, called nogada, and pomegranate seeds. The traditional season for making and eating this dish in Central Mexico is around when national independence festivities begin (mid September). The coloration of the dish—green chile, white sauce, red pomegranate are the main colors of the flag of Mexico.

Menu detail

Chiles en Nogada
Chef Héctor will take you through step by step to make this exceptional dish. From the stuffed chiles, to the nogada sauce. When you make this for your friends or family, it will be show stopper.


Donation to our weekly meal delivery in Portland
Donation to our weekly meal delivery in Portland