Two of my biggest passions have always been food and hospitality- I love eating, I love cooking for others, and I love connecting people. I learned all the basic cooking techniques from my mother growing up, and honed my skills in college to avoid the questionable dining hall buffets. Around then I also started a tradition of themed dinner parties, a hobby I've expanded upon for friends and strangers alike. My current focus is on connecting people through intimate events featuring interesting and (mostly) healthy meals. I recently moved to Philly and am excited to meet new people!