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Clark BarloweNEW MAKER!

Charlotte, NC, USA

BIO

Chef Clark Barlowe began his culinary career attending Johnson and Wales in Charlotte, NC. Clark also had stints at some of the world’s top restaurants in his hometown of Lenoir, Napa Valley, Washington DC, Bermuda, and even El Bulli in Spain. He returned to North Carolina to open his dream restaurant- Heirloom, creating original and unique dishes that reflect his travels and training.