Classes

Danielle Walker's Against All Grain is a New York Times bestseller. In this class, you'll get an up close and...

This introduction to Indian cooking will unravel the secrets to cooking with spices, discuss which ones are...

Step-by-step instruction to make your favorite Mexican dishes at home. Mexican cuisine is defined by the...

French Macarons are a fun treat to impress your friends with; they are inexpensive, gluten free, and...

Whether you're a seasoned baker or barely know your way around the kitchen, we'll get you up to speed on the...

You'll never eat store bought pasta again. Once you see how easy it is to make, and taste how much more...

Learn how to make the meals you love without grain, gluten or dairy from Daniella Walker, author of the New...

Build cocktails from the ground-up by making your own infusions, bitters, garnishes and liqueurs from...

Learn tips and tricks for hosting the ultimate party. Hosting a get together can be stressful, whether you’re...

In this class you’ll learn how to make your own condiments at home, deconstructing commercially available...

Amazing dishes are just a grocery store away, and Tastemaker Julie Nolke aims to prove it with simple recipes...

Summer means it’s time to be outside with good friends and great food. In this class, Tastemaker Julie Nolke...

Oftentimes during the preparation of large celebrations, the oven is in use for the main meal and there’s no...

Chef and restauranteur Erwan Heussaff shares his passion for fitness and healthy living with these 5 lessons....

Making a dish with raw ingredients may be intimidating. In this class, chef and restauranteur Erwan Heussaff...

Filipino food is known for its bold flavor combinations and interesting use of ingredients. In this class,...

One Pot Chicken, Italian Soup, and Vegetable Curry recipes are the perfect thing for busy weeknights or...

Guy Turland’s quick, healthy grab-n-go lunches are the perfect solution for anyone on the go looking to liven...

Guy Turland of Bondi Harvest has you covered with a variety of quick, easy and healthy breakfast ideas to...

The gastropub movement is known for unique takes on comforting dishes. Tastemaker and chef Marcus Meacham...

Tastemaker and master of all things meat, Marcus Meacham, knows that a better burger is just a few fresh...

Tastemaker and chef, Marcus Meacham, knows what the most valuable kitchen tool is - a cast-iron skillet. This...

Explore the fundamentals of vegetable cookery by learning how to blanch, roast, and sautée. This class will...

Learn the secrets to making a clean, nourishing grain bowl from your favorite ingredients.

Learn about what constitutes a jam, and how that differs from a preserve, marmalade or jelly. Fresh fruit jam...

Join us for an hour of indulgence as we mix, fry, fill, and dunk doughnuts of all kinds. These mouth-watering...

Create gorgeous garden cupcakes with pastry chef Elise Strachan of My Cupcake Addiction.

Elise Strachan's My Cupcake Addiction is a YouTube sensation. In this class, she'll show you how to make an...