Cooking Vegetables

Explore the fundamentals of vegetable cookery by learning how to blanch, roast, and sautée. This class will further explore how to prepare, cut and cook fresh vegetables to optimize their flavor and appearance, as well as how to make an infused oil to give any variety of vegetable an added layer of flavor.

What's Included

  • Shopping List

  • Equipment List

  • 3 In-depth Lessons

4 Videos
  • 1. Cooking Vegetables Introduction (Free)0:35
  • 2. Blanching - L 15:27
  • 3. Roasting - L 24:45
  • 4. Sautéing - L 35:26

Meet the Instructor

Minh Phan

Minh Phan is the acclaimed chef and owner of Porrdige + Puffs, and is a workshop instructor at The Gourmandise School. A classically trained chef who made a name for herself cooking in restaurants across the country, you can currently find her cooking in Los Angeles at Porridge + Puffs events, as well as through her fine dining catering company Mignardises.

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