Filipino food is known for its bold flavor combinations and interesting use of ingredients. In this class, Tastemaker and restauranteur Erwan Heussaff gives you a tour of his hometown of the Philippines with five delicious and easy to make dishes so you can bring home the Filipino flavors.
5 In-depth Lessons
- 1. Filipino Cooking Introduction (Free)1:05
- 2. Bicol Express - L 15:55
- 3. Chicken Arroz Caldo - L 25:47
- 4. Lumpiang Ubod - L 39:20
- 5. Pancit - L 48:20
- 6. Pork Sinigang - L 57:35
Meet the Instructor
Erwan Heussaff embodies a healthy and active lifestyle. He is passionate about good food and inspiring his audience to enjoy the finer things in life. His Bushwhack Cooking series takes viewers to the tops of a gorgeous mountain to create a gourmet meals outside the kitchen. Erwan is passionate about food, travel, and pushing the boundaries on everyday living.
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