Doughnuts and Fritters
Join us for an hour of indulgence as we mix, fry, fill, and dunk doughnuts of all kinds. These mouth-watering fried wonders dipped in sinful glazes will change the way you eat doughnuts forever.
5 In-depth Lessons
- 1. Introduction to Doughnuts and Fritters (free) (Free)0:45
- 2. Making the Dough - L 112:23
- 3. Cutting and Proofing - L 210:52
- 4. Glazes and Fillings - L 314:05
- 5. Frying and Finishing - L 412:29
- 6. Fritters - L 516:13
Meet the Instructor
Pastry Chef and Co-Owner, The Gourmandise School. Chocolate lover.
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