Class

Doughnuts and Fritters

Join us for an hour of indulgence as we mix, fry, fill, and dunk doughnuts of all kinds. These mouth-watering fried wonders dipped in sinful glazes will change the way you eat doughnuts forever.

What's Included

  • Shopping List

  • Equipment List

  • 5 In-depth Lessons

6 Videos
  • 1. Introduction to Doughnuts and Fritters (free) (Free)0:45
  • 2. Making the Dough - L 112:23
  • 3. Cutting and Proofing - L 210:52
  • 4. Glazes and Fillings - L 314:05
  • 5. Frying and Finishing - L 412:29
  • 6. Fritters - L 516:13

Meet the Instructor

Clemence Gossett

Pastry Chef and Co-Owner, The Gourmandise School. Chocolate lover.

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