Gluten Free Baking
Danielle Walker's Against All Grain is a New York Times bestseller. In this class, you'll get an up close and intimate look at Danielle's techniques for making her amazing grain free recipes.
3 In-depth Lessons
Meet the Instructor
Danielle Walker is the new face of grain-free and gluten-free cooking following the release of her New York Times Best Selling cookbook Against All Grain. After being diagnosed with an autoimmune disease, Danielle changed her diet and took back her health. Now, her innovative recipes show people how to enjoy the foods they love without grains, gluten, or dairy.
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