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Class

Mexican Cooking

Step-by-step instruction to make your favorite Mexican dishes at home. Mexican cuisine is defined by the ingredients that are native to Mexico; staples such as corn, beans, and chile peppers. This course will teach you how to make basic, authentic Mexican meals at home.

What's Included

  • Shopping List

  • Equipment List

  • 8 In-depth Lessons

9 Videos
  • 1. Introduction to Mexican Cooking (free) (Free)0:43
  • 2. Ingredients - L 13:31
  • 3. Tools - L 21:41
  • 4. Frijoles de la Olla - L 33:16
  • 5. Roasting Chiles - L 42:35
  • 6. Salsa Casera - L 52:24
  • 7. Red Chile Sauce - L 66:17
  • 8. Red Enchiladas - L 72:54
  • 9. Sopes - L 86:33

Meet the Instructor

Yvette Marquez-Sharpnack

Yvette Marquez-Sharpnack is a professional recipe developer and food writer. Drawing inspiration from her grandmother's old-world northern Mexican recipes and her mother's comforting south of the border home-style dishes, Yvette co-authored the cookbook Muy Bueno: Three Generations of Authentic Mexican Flavor.

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