The Basics of Homemade Pasta
You'll never eat store bought pasta again. Once you see how easy it is to make, and taste how much more flavorful it is, you'll never want to go back to the dried stuff. On top of the fundamental pasta-making technique, Whitney will show you how to use your fresh pasta to create a memorable meal, including homemade pesto and ricotta cheese.
6 In-depth Lessons
- 1. Introduction to the Basics of Homemade Pasta (free) (Free)0:40
- 2. Making Pasta Dough - L 17:24
- 3. Homemade Ricotta Cheese - L 25:34
- 4. Homemade Pesto - L 34:23
- 5. Rolling and Cutting By Hand - L 47:45
- 6. Mechanical Rolling and Cutting - L 57:14
- 7. Cooking Your Pasta - L 63:23
Meet the Instructor
Intructor at the Gourmandise School. Master Chef contestant. Culinary Producer.
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