- 1. Raw Cooking Introduction (Free)0:57
- 2. Beef Koi Soi - L 16:26
- 3. Beef Tartare - L 26:44
- 4. Sea Bass Ceviche - L 35:39
- 5. Salmon Poke - L 44:58
- 6. Tuna Crudo - L 55:16
Bring out the best flavors of fresh and raw ingredients.
Making a dish with raw ingredients may be intimidating. In this class, chef and restauranteur Erwan Heussaff teaches you how to bring out the best flavors in fresh ingredients with little to no cooking required.