Tastemaker and chef, Marcus Meacham, knows what the most valuable kitchen tool is - a cast-iron skillet. This versatile piece of cookware is great for serving family style desserts, getting crispy edges all over your brownies, and it even doubles as a baking dish. With this class, you'll get five show-stopping and unique desserts, all served up in a cast-iron skillet.
5 In-depth Lessons
- 1. Skillet Desserts Introduction (Free)0:25
- 2. Donut Bread Pudding - L 13:25
- 3. Campfire S'mores - L 24:41
- 4. Strawberry Brownie - L 35:54
- 5. Buckeye Brûlée - L 44:03
- 6. Banana Pancake Cake - L 54:32
Meet the Instructor
Marcus Meacham is a self-taught culinary guru who has worked his way to the top of the food scene in Columbus. He describes his unique style as "Imaginative Cuisine"...anything with bold and creative flavors that has a cool combination of creamy, smooth, bright, and earthy. Meacham’s dishes may seem like a lot to comprehend, but when you taste them, you know what’s up.
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