We’re back! And this ones our latest and greatest, a new flavor by popular demand. We’ve been holding back on doing this because the SF ramen scene is so diluted with “Spicy Miso” and have been waiting for the perfect chance to unleash our version. I don’t really like Miso ramen, but I think this ones pretty special - using a blend of our all day caramelized “sofritto” tare with garlic, ginger, and onions and a dab of our spicy sauce made with a mix of Japanese, Chinese, and Korean “Miso”