Ma-ze-men: Japanese Dry Ramen

In-PersonMission, San Francisco


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BYOW,Available for purchase
Medium (10-15 Guests)
After living in Tokyo for the last 6 years and hundreds of amazing ramen experiences later, I returned a changed man. Ramen in Japan is its own culture, so coming back to SF's budding ramen scene has been one of the most difficult areas of readjustment. This meal is a culmination of many months of obsession, experimentation, and refinement. We finally have an authentic bowl of ramen (Japanese wife approved) that we love eating and can't wait to share with other noodle lovers!

Menu detail

Deviled Ramen Egg
House marinated salmon roe, kewpie mayo, umami poweder, daikon pickles, nori & shichimi chicken cracklin'
Small Plate
Crispy deep fried 9hr soy ginger scallion braised pork belly, lime, jalapeno, garlic aioli, /w Arugula salad dressed in a soy-veggie-umami vinaigrette
Housemade pickles of the Day.
Dry Ramen (Ma-ze-men)
A splash of our 15 hour simmered chicken paitan broth mixed with tare, fermented chili sauce, home-cured jalepeno-garlic-lime paste, and burnt scallion oil to form a special sauce thick enough to perfectly coat chewy medium thick wavy noodles. Topped with a 3 day marinated ramen egg, TBD chashu, nori, simmered shiitakes, cracklin, umami powder
Dessert TBD

Ma-ze-men: Japanese Dry Ramen

In-PersonMission, San Francisco
(Exact Address will be shared upon purchase.)