Ma-ze-men Brunch 'n Lunch

In-PersonMission, San Francisco


Pop-up space
BYOW,Available for purchase
Medium (10-15 Guests)
After living in Tokyo for the last 6 years and hundreds of amazing ramen experiences later, I returned a changed man. Ramen in Japan is its own culture, so coming back to SF's budding ramen scene has been one of the most difficult areas of readjustment. This meal is a culmination of many months of obsession, experimentation, and refinement. We finally have a bowl of ramen (Japanese wife approved) that we love eating and can't wait to share with other noodle lovers!

Menu detail

Deviled Ramen Egg
House marinated salmon roe, kewpie mayo, shichimi, umami powder, pickles, chicken cracklin'
Spicy Tan Tan Chicken salad
Small Plate
Sesame, gently poached chicken, garlic chives, beansprouts, cilantro, house made Szechuan peppercorn infused chili oil, sansho
Homemade pickles of the Day
Dry Ramen (Ma-ze-men)
Eats like a pasta. 15 hour simmered chicken paitan broth mixed with tare, fermented chili paste, cured jalepeno-garlic-lime paste, and burnt scallion oil to form a special sauce thick enough to perfectly coat chewy medium thick wavy noodles. Topped 3 day marinated ramen egg, chashu of the day, Okinawan nori, pork cracklin, umami powder, scallions, onions
Seasonal Dessert

Ma-ze-men Brunch 'n Lunch

In-PersonMission, San Francisco
(Exact Address will be shared upon purchase.)