Ramen Obsession: Paitan
In-PersonMission, San Francisco
SOLD OUT
$45.00
Pop-up space
BYOW,Available for purchase
Medium (10-15 Guests)
japanese
In-Person
After living in Tokyo for the last 6 years and hundreds of amazing ramen experiences later, I returned a changed man. Ramen in Japan is it's own culture, so coming back to SF's budding ramen scene has been one of the most difficult areas of readjustment.
This meal is a culmination of many months of obsession, experimentation, and refinement. We finally have a bowl of ramen (Japanese wife approved) that we love eating and can't wait to share with other noodle lovers!
Menu detail
Deviled Ramen Egg
Appetizer
House marinated salmon roe, kewpie mayo, umami powder, pickles, nori & shichimi chicken cracklin'
Something Seasonal
Appetizer
Tsukemono
Appetizer
Homemade pickles of the day
Chicken Paitan Ramen
Entree
Double soup Ramen: A creamy velvety chicken broth made from simmering a special blend of chicken parts for 15+ hours, cut with a super savory and umami rich katsuo-konbu-shiitake dashi.
Topped with braised and torched to order pork belly chashu, 3 day marinated ramen egg, Okinawan seaweed, scallions, onions, yuzu zest
Dessert TBD
Dessert
Add-ons
TW Pitchers Grapefruit + Blood Orange Radler
$5.00
Ramen Obsession: Paitan
In-PersonMission, San Francisco