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Ramen Obsession: Shio

Mission, San Francisco
SOLD OUT

$40.00

Restaurant
BYOW,Available for purchase
Large (15-20 Guests)
japanese
In-Person
My gateway into the world of real ramen in Tokyo was similar to what's prevalent in SF today - rich & heavy pork bone broths, but after living there for a few years, my tastes changed as I discovered the full spectrum of varieties available. My current favorites are lighter soups that don't sacrifice flavor for richness! We've been working towards this for the better part of 2 years and we think we finally have something we are happy with slurping - our own version of Shio Ramen!

Menu detail

Deviled Ramen Egg
Appetizer
House marinated salmon roe, kewpie, umami powder, daikon pickles, nori & shichimi chicken cracklin'
Something Seasonal
Appetizer
Something inspired by a trip to the farmers market
Something Seasonal
Appetizer
Something inspired by a trip to the farmers market!
Tsukemono
Appetizer
Homemade pickles of the Day
Yuzu Shio Ramen
Entree
Soup: Simmered low and slow at 176 degrees for 6 hours to produce a golden crystal clear broth full of unadulterated chicken essence. We combine that with a splash of our homemade dashi made from a special blend of smoked and dried Japanese fish, konbu from Hokkaido, and shiitake mushrooms to add depth and umami. Toppings: Sous vide chicken ham, 3 day marinated soft boiled ramen egg, citrus infused chicken schmaltz, crispy shallots, daikon sprouts, nori
Dessert TBD
Dessert
TBD

Add-ons

TW Pitchers Grapefruit + Blood Orange Radler
$5.00

Ramen Obsession: Shio

Mission, San Francisco
(Exact Address will be shared upon purchase.)