Ramen Obsession: Shio
In-PersonMission, San Francisco
SOLD OUT
$42.00
Restaurant
BYOW,Available for purchase
Medium (10-15 Guests)
japanese
In-Person
My gateway into the world of real ramen in Tokyo was similar to what's prevalent in SF today - rich & heavy pork bone broths, but after living there for a few years, my tastes changed as I discovered the full spectrum of varieties available.
My current favorites are lighter soups that don't sacrifice flavor for richness! We've been working towards this for the better part of 2 years and we think we finally have something we are happy with slurping - our own version of Shio Ramen!
Menu detail
Deviled Ramen Egg
Appetizer
House marinated salmon roe, kewpie, umami powder, daikon pickles, nori & shichimi chicken cracklin'
Something Seasonal
Appetizer
Something inspired by a trip to the farmers market
Something Seasonal
Appetizer
Something inspired by a trip to the farmers market!
Tsukemono
Appetizer
Homemade pickles of the Day
Yuzu Shio Ramen
Entree
Soup: Simmered low and slow at 176 degrees for 6 hours to produce a golden crystal clear broth full of unadulterated chicken essence.
We combine that with a splash of our homemade dashi made from a special blend of smoked and dried Japanese fish, konbu from Hokkaido, and shiitake mushrooms to add depth and umami.
Toppings: Sous vide chicken ham, 3 day marinated soft boiled ramen egg, citrus infused chicken schmaltz, crispy shallots, daikon sprouts, nori
Dessert TBD
Dessert
TBD
Add-ons
TW Pitchers Grapefruit + Blood Orange Radler
$5.00
Ramen Obsession: Shio
In-PersonMission, San Francisco