One of Yoko's favorite styles is a Tan Tan men, a Japanese take on Chinese Dan Dan noodles. Sadly, of the few versions we've tried, none came close to what we were use to eating back in Tokyo. The Japanese version uses more soup that's delicious to slurp up and usually has a bit more balance and less heat to it. We're still putting our version through testing, but hopefully it should be ready to go soon!