Ma-ze-men: Tan Tan

In-PersonMission, San Francisco


Pop-up space
BYOW,Available for purchase
Large (15-20 Guests)
japanese, asian noodle soup
One of Yoko's favorite styles is a Tan Tan men, a Japanese take on Chinese Dan Dan noodles. Sadly, of the few we've tried here, none came close to what we were use to eating back in Tokyo. This is the Japanese version of the Szechuan classic with soy, vinegar, sesame & homemade chili oil. Our version includes a splash of our 20hr Chicken Paitan bone broth. The flavors are more concentrated and there's a bit more balance and umami which makes it a way more addictive and fun then the original.

Menu detail

Deviled Ramen Egg
House marinated salmon roe, kewpie mayo, umami poweder, daikon pickles, nori & shichimi chicken cracklin'
Something Seasonal
Will figure this dish out later. We promise it will be delicious!
Homemade pickles of the day
Ma-ze-men: Tan-Tan
Japanese sesame paste, house chili 'Ma-ra-yu' Oil, 20 hr Chicken Paitan broth, 63° poached egg, spicy ground chicken, Szechuan pepper, cilantro sous vide pork belly chashu
Strawberry Matcha FroYo
Homemade yuzu-honey FroYo, Strawberry, Matcha crumble


Sapporo Beer
TW Pitchers: Grapefruit Blood Orange Radler
Kudoki Jozu "Pickup Artist" Sake Junmai Ginjo 3oz

Ma-ze-men: Tan Tan

In-PersonMission, San Francisco
(Exact Address will be shared upon purchase.)