Taco Dinner for PGSCA (PORTLAND GUADALAJARA SISTER CITY ASSOCIATION)
In-PersonIndustrial SE, Portland
SOLD OUT
$45.00
Restaurant
Provided
Banquet (20+ Guests)
hispanic, mexican, latin american
Local
In-Person
We are hosting a series of pop up event dinners. These are a way for us to give back to our community by supporting non-profit organizations. We will feature local chefs from around Portland. We will also release new wines and menu items through this event.
At this current event we will be hosting handmade taco by chef Keith Morris; accompanied by Coopers Hall wine & Spanish Harlem Cocktail.
Profits will go to support Portland Guadalajara Sister City Association.
Menu detail
Ensalada de Primavera
Small Plate
Grilled romaine, beets, jicama, radish, grilled asparagus, pickled jalapeno vinaigrette, cotija cheese, and pepitas.
Chicken Tinga Tamales
Small Plate
Chicken tinga tamales wrapped in banana leaf.
Al Pastor
Small Plate
Cured and grilled Carlton Farms pork loin, pineapple, chipotle, tomato, and cilantro.
Barbacoa de Borrego
Small Plate
Sudan Farms lamb cheeks, adobo, avocado leaf, and marrow stock.
Vegetales Verano
Small Plate
Cumin and coriander roasted spring vegetables from the market.
Tres Leches Cake
Dessert
Blackberry and corn tres leches cake.
Taco Dinner for PGSCA (PORTLAND GUADALAJARA SISTER CITY ASSOCIATION)
In-PersonIndustrial SE, Portland