A Night with the Wines of Vie di Romans
In-PersonIndustrial SE, Portland
$75.00
Restaurant
Provided
Banquet (20+ Guests)
chamorro, polynesian, european
In-Person
Coopers Hall presents: A night with the Wines of Vie di Romans prepared by Chef Aaron Barnett (St. Jack & La Moule) and Chef Ed Sablan (PDX671). Join us as we explore the white wines of Northeast Italy and Island Cuisine of Guam.
A portion of the proceeds will support the relief efforts in Puerto Rico.
Menu detail
Chesa || Snacks
Appetizer
An array of bites including:
Fougasse Niyok | Coconut Milk Bread
Tinala Katne | Cured/Smoked Beef
Escabeche | Fish with Vegetables
Chicharrones | Pork Rinds
Paired with Dessimis - Pinot Grigio
Tano i Tasi || Land & Sea
Small Plate
Empanadita | Baked Savory Pastry with Meat and Vegetables
Paired with Flors di Uis - Malvasia, Friulano, Riesling
Kelaguen Guihan | Fruits de Mer
Paired with Piere - Sauvignon Blanc
Tininon Babui || Lechón
Entree
Whole Roasted Suckling Pig
Cucumber Salad with Wintermelon
White Rice
Assortment of Pickled Vegetables and Fruit Accompanying Sauces : Fina’denne and Garlic Black Pepper Vinegar
Paired with Vie di Romans - Chardonnay
Tarte au Fromage || Cheesecake
Dessert
with Mango Sauce and Chili Pepper
A Night with the Wines of Vie di Romans
In-PersonIndustrial SE, Portland