A Night with the Wines of Vie di Romans

Industrial SE, Portland


Banquet (20+ Guests)
chamorro, polynesian, european
Coopers Hall presents: A night with the Wines of Vie di Romans prepared by Chef Aaron Barnett (St. Jack & La Moule) and Chef Ed Sablan (PDX671). Join us as we explore the white wines of Northeast Italy and Island Cuisine of Guam. A portion of the proceeds will support the relief efforts in Puerto Rico.

Menu detail

Chesa || Snacks
An array of bites including: Fougasse Niyok | Coconut Milk Bread Tinala Katne | Cured/Smoked Beef Escabeche | Fish with Vegetables Chicharrones | Pork Rinds Paired with Dessimis - Pinot Grigio
Tano i Tasi || Land & Sea
Small Plate
Empanadita | Baked Savory Pastry with Meat and Vegetables Paired with Flors di Uis - Malvasia, Friulano, Riesling Kelaguen Guihan | Fruits de Mer Paired with Piere - Sauvignon Blanc
Tininon Babui || Lechón
Whole Roasted Suckling Pig Cucumber Salad with Wintermelon White Rice Assortment of Pickled Vegetables and Fruit Accompanying Sauces : Fina’denne and Garlic Black Pepper Vinegar Paired with Vie di Romans - Chardonnay
Tarte au Fromage || Cheesecake
with Mango Sauce and Chili Pepper

A Night with the Wines of Vie di Romans

Industrial SE, Portland
(Exact Address will be shared upon purchase.)