Belgian Feast at Coopers Hall for Portland Dining Month

In-Person Industrial SE, Portland

$33.00

Restaurant
Available for purchase
Banquet (20+ Guests)
belgian
In-Person
Dine like your in Brussels without all the TSA and jet lag! 33 bucks gets you in to Coopers Hall for a 3 course Belgian feast prepared by Chef Keith Morris (formerly Loyal Legion, Gruner). *Some dietary restrictions may be accommodated. Please message us with your specific requests.

Menu detail

Chicken Confit and Waffles
Appetizer
Mary's chicken leg & thigh confit, freeze dried corn waffle, Persephone Farm mustard greens, maple-apple gastrique
Belgian Endive Salad
Small Plate
Witloof chicories, Millennium Farms apple, cider & walnut oil vinaigrette, grapes, walnut-nasturtium crumble, chive batons.
Smoked Bratwurst and Potato-Parsnip Mash
Entree
House made weisswurst sausage, Millennium Farms potatoes & parnsips mash, pork knuckle demi-glace, salad of sorrels.

Add-ons

Coopers Hall Wine Pairing Flight (4-2oz pours)
$15.00

Belgian Feast at Coopers Hall for Portland Dining Month

In-Person Industrial SE, Portland
(Exact Address will be shared upon purchase.)