Belgian Feast at Coopers Hall for Portland Dining Month
In-PersonIndustrial SE, Portland
$33.00
Restaurant
Available for purchase
Banquet (20+ Guests)
belgian
In-Person
Dine like your in Brussels without all the TSA and jet lag!
33 bucks gets you in to Coopers Hall for a 3 course Belgian feast prepared by Chef Keith Morris (formerly Loyal Legion, Gruner).
*Some dietary restrictions may be accommodated. Please message us with your specific requests.
Menu detail
Chicken Confit and Waffles
Appetizer
Mary's chicken leg & thigh confit, freeze dried corn waffle, Persephone Farm mustard greens, maple-apple gastrique
Belgian Endive Salad
Small Plate
Witloof chicories, Millennium Farms apple, cider & walnut oil vinaigrette, grapes, walnut-nasturtium crumble, chive batons.
Smoked Bratwurst and Potato-Parsnip Mash
Entree
House made weisswurst sausage, Millennium Farms potatoes & parnsips mash, pork knuckle demi-glace, salad of sorrels.
Add-ons
Coopers Hall Wine Pairing Flight (4-2oz pours)
$15.00
Belgian Feast at Coopers Hall for Portland Dining Month
In-PersonIndustrial SE, Portland