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TACO + ROSE RELEASE POP UP DINNER

In-Person Industrial SE, Portland
SOLD OUT

$45.00

Restaurant
Provided
Banquet (20+ Guests)
tapas/small plates, mexican, latin american
In-Person
We are hosting a series of pop up event dinners. These are a way for us to give back to our community by supporting non-profit organizations. We will feature local chefs from around Portland. We will also release new wines and menu items through this event. At this current event we will be hosting handmade taco by chef Keith Morris; accompanied by Coopers Hall Tempranillo & Rose wine releases. All profits will go to support Refugee Assistance Information Network.

Menu detail

Ensalada de Primavera
Small Plate
Grilled romaine, beets, jicama, radish, grilled asparagus, pickled jalapeno vinaigrette, cotija cheese, and pepitas.
Barbacoa de Borrego
Small Plate
Sudan Farms lamb cheeks, adobo, avocado, and marrow stock.
Al Pastor
Small Plate
Cured and grilled Carlton Farms pork loin, pineapple, chipotle, tomato, and cilantro.
Vegetales Primavera
Small Plate
Cumin and coriander roasted spring vegetables from the market.
Tamale de Oaxaca
Small Plate
Blue corn masa, chicken tinga, chiles, epazote.
Tres Leches Cake
Small Plate
Rhubarb butter cream, almond brittle, and rhubarb caramel.

TACO + ROSE RELEASE POP UP DINNER

In-Person Industrial SE, Portland
(Exact Address will be shared upon purchase.)