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Maiale Di Volo Pop Up Dinner

In-Person Industrial SE, Portland

$45.00

Restaurant
Provided
Banquet (20+ Guests)
pizza
Local
In-Person
Maiale Di Volo Pop Up Dinner @ Coopers Hall May 22nd @ 6:30pm Brett Tuft from Maiale Di Volo will be serving pizza out of a 1937 Dodge Truck with a woodfire oven. Hosted in cooperation with Feastly, a portion of the proceeds will be going to No Kid Hungry. Tickets are $45 and include wine selection by sommelier Joel Gunderson

Menu detail

ANTIPAST0
Appetizer
Selection of cured meats & salumi, olives, chilis, artichoke hearts, grilled vegetables.
FORMAGGIO
Appetizer
Gorgonzola, caciaocavello, nocetto di capra, toma piemontese, taleggi.
INSALATA
Appetizer
Organic mixed greens, toasted almonds, dried cherries, gorgonzola, balsamic vinaigrette.
MARGHERITA PIZZA
Entree
Organic tomato sauce, tomato, fresh mozzarella, parmesan, basil, olive oil.
QUATTRO FORMAGGIO PIZZA
Entree
Olive oil, garlic, provolone, fontina, fresh mozzarella, parmesan, oregano.
DIAVOLO PIZZA
Entree
Organic tomato sauce, roasted jalapenos, CHOP picante salami, fresh mozzarella, parmesan, arugula, habanero honey.
PROSCUITTO BLANCO PIZZA
Entree
Olive oil, garlic, spinach, asparagus, sweet peppers, fresh mozzarella, parmesan, oregano, truffle oil.
DOLCE
Dessert
Selection of GELATO and SORBETTO Provided by GELATO MAESTRO
Wine Pairings
Beverage
Meal includes wine selections by sommelier Joel Gunderson.

Maiale Di Volo Pop Up Dinner

In-Person Industrial SE, Portland
(Exact Address will be shared upon purchase.)