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Corey LeeNEW MAKER!

SoMa, San Francisco, CA, USA

BIO

Chef Corey Lee is from Seoul, Korea. He is an author and the chef/owner of Benu, In Situ, and Monsieur Benjamin. His career has spanned over 20 years of working at some of the most acclaimed restaurants in the world, including a tenure as head chef at The French Laundry where his work was recognized with a James Beard Award. His restaurant Benu receive three Michelin stars, four stars from the San Francisco Chronicle, and the AAA Five Diamond Award.