Oakland, CA


Chef Cregg Green brings more than 15 years of culinary experience to Feastly and has worked in a variety of restaurants and for top caters at locations throughout the country. His blend of geographical cooking styles span the global epicurean gamut from contemporary Californian, French, Thai, Caribbean, fusion Bbq . Classically trained, with modernists cooking sensibility . Each menu is made with organic seasonally inspired locally sourced ingredients in addition to signature handcrafted pastries, confections and desserts.