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Hands On: Sous-Vide Brunch of Duck & Yolk

In-Person Financial District, San Francisco
SOLD OUT

$38.00

Restaurant
BYOW
Medium (10-15 Guests)
gastropub food
Local, Organic
In-Person
Globally-inspired 4-course brunch including an introduction to Nomiku's immersion circulator & sous-vide cooking demo of how to cook the perfect yolk.

Menu detail

Bubble and squeak
Entree
Potatoes, spring onion and leek hash, romesco sauce, house-made lamb sausage with black garlic and fennel, sunny side up quail egg
Mushroom on toast with the perfect yolk
Small Plate
Grilled sourdough, ramp butter, mushroom mousse, sous-vide poached egg yolk, sunflower sprouts
Canard in green crepe
Small Plate
Duck confit, sour cherry onion marmalade, St. Agur cheese, sea beans in lemon thyme vinaigrette
Sous-vide rhubarb mimosa
Beverage
Hibiscus and citrus poached rhubarb, orange juice, champagne
Blueberry custard tart
Dessert
Brown sugar crust, lavender lime custard, fresh blueberries

Hands On: Sous-Vide Brunch of Duck & Yolk

In-Person Financial District, San Francisco
(Exact Address will be shared upon purchase.)