Green's Trattoria: A Winter's Harvest

historic Benicia arsenal, Benicia


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Large (15-20 Guests)
californian, italian
Gluten Free, Local, Organic
This is a four-course Italian autumn dinner with bold fall flavors and textures. The first course begins with warm rustic bread and nutty squash bruschetta, each topped with mustard infused persimmon mostarda. A bright beet risotto with red wine and local cheese brings in autumn's deep red hues with earthy flavors to frame the main event: a spiced loin of heritage pork with early peas and onion, soubise along with root vegetable mash. The night concludes with a sous-vide pumpkin bread pudding served in petite mason jars, topped with ginger nut crumble and Thai tea foam.

Menu detail

Squash Bruschetta
Fromage Blanc and delicata squash bruschetta with persimmons mostarda.
Beet Risotto
Small Plate
Red wine braised beet greens, roasted golden beets over beet-infused risotto, pickled beet stems and goat cheese crumble.
Spiced Pork Loin
Heritage pork with root vegetable mash Early pea soubise young pea tendrils
Sous Vide Pumpkin Bread Pudding
Sous-vide pumpkin bread pudding with Thai tea zabaglione and spiced ginger nut streusel.
Mulled Wine Punch
Mulled white wine with toasted fall spices.


Wine paring

Green's Trattoria: A Winter's Harvest

historic Benicia arsenal, Benicia
(Exact Address will be shared upon purchase.)