All components are presented family style and everyone participates in table side cooking and rolling. Spring Roll components include: rice paper garlic onion rice vermicelli bean sprouts lettuce pickled carrots cucumber variety of mints cilantro green apple, pineapple, mango Proteins may include: lemongrass chicken breast and/or beef sliced pork belly fresh salmon & shrimp wild mushrooms Two dipping sauces will be served: Spicy Peanut Hoisin Sambal Nuoc Mam Cham (chili lime fish sauce)