Be part of a very special collaboration between San Francisco-famed Chef Eric Pascual and Houston's own, Chef Cuc Lam. When these two chefs collide in the kitchen, guests are treated to an explosion of bold, unique flavors from the islands of the Philippines and Vietnam. How do we take this experience over the top? Houston Food Finder's lead beverage writer, Josh Armendariz will select craft brews that will pair with each course.