Saturday Spring Rollin' Supper
In-PersonWestchase / Memorial, Houston
SOLD OUT
$38.00
House
BYOW,Provided
Large (15-20 Guests)
vietnamese
In-Person
Come roll and eat with us! By popular demand, I'll be hosting a Spring Roll Class/Dinner on September 14. Learn, eat, drink and be social!
My family calls this dish "Bo Na," which means "ducking beef." Growing up, I never questioned why we called it this . . . when you're at the table and the butter is popping at you, you have to DUCK! :P In restaurants, this dish is better known as "Bò Nướng Vĩ."
You make and eat as many as you want . . . the record is 13! You will be an expert roller by the end of the evening!
Hope to see you at my table! Ain't no pahhty like a Spring Roll pahhty!
Menu detail
Spring Roll Components
Entree
This meal is different from other meals. Everything is presented family style and everyone participates in table side cooking and rolling!
Spring Roll components include:
rice Paper
garlic onion rice vermicelli
bean sprouts, lettuce, mints, perilla/shiso leaves
pickled carrots and cucumber
green apple, mango and pineapple
Proteins will include:
Marinated beef, chicken and shrimp
Crispy Pork Belly
fried tofu, wild mushrooms
2 Dipping sauces will be served:
Peanut Hoisin Sambal
Nuoc Mam Cham
Tropical Cooler
Beverage
limeade, pineapple, vodka and club soda
Saturday Spring Rollin' Supper
In-PersonWestchase / Memorial, Houston