A Taste of Mala
In-PersonWestchase / Memorial, Houston
SOLD OUT
$50.00
House
BYOW,Provided
Medium (10-15 Guests)
chinese
In-Person
Szechuan cooking has intrigued me for years. Mala sauce is a spicy and numbing Chinese sauce which consists of Szechuan peppercorn, chili pepper and various spices simmered with oil.
I've chosen a few of my favorite Szechuan recipes to share with Feasters for one night only. Be forewarned, the spice level is high, but the flavor level will blow you away.
Join us at the table for a taste of Mala.
Menu detail
House Cocktail
Beverage
vodka, lime, pineapple and soda
Smashed cucumber salad with garlic (Pai Huang Gua)
Appetizer
marinated cucumber with garlic and chili paste
Red-Cooked Pork Bao (Hong Shao Rou)
Small Plate
Pork shoulder marinated with char siu, presented in fold-over bao with julienned cucumber, scallions, hoisin and sriracha
Dan Dan Noodles (Dan Dan Mian)
Small Plate
preserved vegetables, chili oil, Szechuan pepper, minced pork, and scallions served over noodles
Mala Dry Pot (Gan Guo Caihua)
Entree
with Cauliflower, Snap Peas and Bacon
Chengdu Chicken With Cashews (Gong Bao Ji Ding)
Entree
Marinated chicken sauteed with Szechuan peppercorn, spices, tossed with cashews
Mango Panna Cotta
Dessert
with homemade whipped cream
A Taste of Mala
In-PersonWestchase / Memorial, Houston