Two different types of pastries, served with Mexican coffee.

Melted Oaxaca cheese, topped with tomatillo and cumin braised pork belly, corn tortillas and my mom's amazing hand made flour tortillas

Ancho pepper corn "empanadas" , filled with requeson (cheese curd) and serrano salsa,pan fried and served crema, fried pinto beans and avocado.

Salt cured beef, typical from the Huasteca zone, known for its beautiful rivers and tropical weather, it is served with bocoles, griddle corn cakes, stuffed with cheese and black beans and chorizo salsa and grilled onion.

One of the most famous desserts in Mexico, with the tropical sweetness of guava.