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Father's Day Brunch in Mexico

In-Person Inner Southeast, Portland
SOLD OUT

$35.00

Pop-up space
Available for purchase
Banquet (20+ Guests)
mexican
Gluten Free, Vegetarian
In-Person
Serving some typical dishes from my home state, San Luis Potosi, one of the unknown places in Mexico.

Menu detail

Pan Dulce
Appetizer
Two different types of pastries, served with Mexican coffee.
Queso Fundido
Appetizer
Melted Oaxaca cheese, topped with tomatillo and cumin braised pork belly, corn tortillas and my mom's amazing hand made flour tortillas
Enchiladas potosinas
Small Plate
Ancho pepper corn "empanadas" , filled with requeson (cheese curd) and serrano salsa,pan fried and served crema, fried pinto beans and avocado.
Cecina Huasteca and bocoles
Entree
Salt cured beef, typical from the Huasteca zone, known for its beautiful rivers and tropical weather, it is served with bocoles, griddle corn cakes, stuffed with cheese and black beans and chorizo salsa and grilled onion.
Guava Flan
Dessert
One of the most famous desserts in Mexico, with the tropical sweetness of guava.

Add-ons

Cafe de la Olla
$2.50
Fresh OJ
$2.50
Negra Modelo
$3.50
Mimosa
$6.50

Father's Day Brunch in Mexico

In-Person Inner Southeast, Portland
(Exact Address will be shared upon purchase.)