CK Supper Club: A Persian Family Meal with Wine
In-PersonRussian Hill, San Francisco
3 SPOTS LEFT
$45.00
Pop-up space
Provided
Banquet (20+ Guests)
persian
Gluten Free, Organic
In-Person
Say goodbye to the #sundayscaries and join CK Supper Club for an evening filled with great people + delicious food!
Confetti Kitchen founder, Cynthia, will be cooking up cozy Persian classics reminiscent of dinners with her family. We'll also be pouring some tasty wines, but you're welcome to bring your favorite bottle.
Get $10 off this dinner by signing up for our newsletter: http://confettik.it/2tKwsuX
Thanks to our friends at Whole Foods Market for partnering with us on this fun night!
Menu detail
Sharbateh Albaloo 🍒
Beverage
Refreshing sparkling drink made with sour cherry syrup and garnished with fresh mint.
Sabzi Khordan 🥙
Small Plate
Traditional herb platter with fresh tarragon, basil, mint, and radishes. Served with feta cheese, soaked walnuts, and lavash bread.
Poloh ba Tahdig 🍚
Entree
Steamed basmati rice garnished with saffron and served with "tahdig" aka the crunchy layer rice from the bottom of the pot.
Khoresht Gheymeh Bademjan 🍆
Entree
Asian eggplant and yellow split pea stew, seasoned with a classic 16-spice blend of cardamom, turmeric, cinnamon, and more.
Khoresht Ghormeh Sabzi 🌿
Entree
Fresh herb stew made with parsley, leeks, fenugreek, black-eyed peas, and hearty chunks of beef. Btw, this is Cynthia's childhood favorite!
Bastani 🍨
Dessert
Creamy saffron ice cream served alongside a build-your-own topping bar with baklava bits, sour cherries, rose petals, pistachio brittle, and more!
CK Supper Club: A Persian Family Meal with Wine
In-PersonRussian Hill, San Francisco