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Dallas McGarityNEW MAKER!

Louisville, KY, USA

BIO

Dallas grew up in rural South Carolina and attended Johnson & Wales University in Charleston. His mom and mamaw instilled a passion for food at an early age. Chef Dallas moved to Louisville in 2004 and opened The Fat Lamb opened in late 2016. The small, open-kitchen concept has received a great response from the highlands neighborhood within which it is located and continues to serve both local patrons and visitors upscale comfort food with an emphasis on locally sourced ingredients.