Carol Stream, IL


Daniel Munoz is the Executive Chef of Bar Chido in the Downers Grove IL, where Daniel specializes in modern Latin American cuisine. Daniel has worked with many successful restaurants prior to his role with Bar Chido, including Cooper’s Hawk Winery and Restaurants, Barrio, and Octavio Cantina and Kitchen. Daniel’s role as Executive Chef has earned him recognition with the national publication Tasting Table, as one of Chicago’s best new restaurant openings, Spring 2018.