New York City, New York
Banquet (20+ Guests)
Local, Organic, Vegetarian
I created this menu for pasta lovers, for Italophiles like myself, and for people who aren't afraid of a carb or two. It's meant to put on parade the versatility and deliciousness of pasta in its various forms. Festeggiamo la pasta! Let's celebrate pasta!
Choose 4 different pastas from this list (modifications can be made for vegetarian-only pastas): - Fresh tagliolini with homemade tomato and basil sauce - Bucatini all'amatriciana - Rigatoni alla Norma - Trofie al pesto - Mezze maniche alla carbonara - Homemade pumpkin ravioli in butter and sage - Gnocchi with gorgonzola, radicchio, and walnut sauce - Spaghetti alle vongole (white clam sauce) - Ricotta gnudi in a veggie ragu' - Pappardelle alla bolognese - Tortellini in brodo (in capon broth)
Choose 2: - Insalata tricolore (arugula, radicchio, endive) - Mixed green garden salad with balsamic vinaigrette - Classic Caesar salad - Spinach salad with goat cheese, walnuts, raspberries and raspberry vinaigrette - Watercress and wild greens with gorgonzola, hazelnuts, pear, pancetta, and pomegranate, white balsamic-pomegranate vinaigrette - Beet salad with frisee, pistachio, and dried fig in dijon vinaigrette
(Exact Address will be shared upon purchase.)