Holiday Season Dinner Party

In-PersonNew York City, New York


Pop-up space
Banquet (20+ Guests)
italian, mediterranean, north american
Local, Organic
This menu is an eclectic gathering of crowd favorites and exquisite seasonal flavors. Its colorful plates are wonderful for festive dinner parties or upscale corporate luncheons, and the mix of flavors that hit on both sea and land, farm and fantasy, make this four-course (or customizable 3-course) meal -- plus amuse bouche -- the perfect celebratory menu!

Menu detail

Amuse Bouche
Small Plate
We begin the meal with a delicious, creative taste of the season. Chef's choice.
Salad Course
Watercress and herb salad with roasted butternut cubes and pomegranate vinaigrette OR Spinach and walnut salad with raspberries and raspberry vinaigrette
First Course
Small Plate
Homemade seafood raviolini with a spicy scallop and cherry tomato “ragù” OR Seared sea scallops and braised short rib marmellata with wilted kale chiffonade
Second Course
Pan-seared salmon with a red wine-shallot reduction, broccoletti, and whipped purple potatoes OR Seared swordfish/halibut with salmoriglio (lemon, oregano, garlic, olive oil) sauce on soft polenta with Sicilian caponata
Dessert Course
Chocolate-caramel tart with homemade red peppercorn ice cream OR Mini trio of “chocolate decadence” desserts


Wine pairing

Holiday Season Dinner Party

In-PersonNew York City, New York
(Exact Address will be shared upon purchase.)