Holiday Season Dinner Party
In-PersonNew York City, New York
$130.00
Pop-up space
Banquet (20+ Guests)
italian, mediterranean, north american
Local, Organic
In-Person
This menu is an eclectic gathering of crowd favorites and exquisite seasonal flavors. Its colorful plates are wonderful for festive dinner parties or upscale corporate luncheons, and the mix of flavors that hit on both sea and land, farm and fantasy, make this four-course (or customizable 3-course) meal -- plus amuse bouche -- the perfect celebratory menu!
Menu detail
Amuse Bouche
Small Plate
We begin the meal with a delicious, creative taste of the season. Chef's choice.
Salad Course
Appetizer
Watercress and herb salad with roasted butternut cubes and pomegranate vinaigrette
OR
Spinach and walnut salad with raspberries and raspberry vinaigrette
First Course
Small Plate
Homemade seafood raviolini with a spicy scallop and cherry tomato “ragù”
OR
Seared sea scallops and braised short rib marmellata with wilted kale chiffonade
Second Course
Entree
Pan-seared salmon with a red wine-shallot reduction, broccoletti, and whipped purple potatoes
OR
Seared swordfish/halibut with salmoriglio (lemon, oregano, garlic, olive oil) sauce on soft polenta with Sicilian caponata
Dessert Course
Dessert
Chocolate-caramel tart with homemade red peppercorn ice cream
OR
Mini trio of “chocolate decadence” desserts
Add-ons
Wine pairing
$60.00
Holiday Season Dinner Party
In-PersonNew York City, New York