San Francisco, CA


Daniel Corey is the chef for Luce. He began perfecting his culinary talents at the California Culinary Academy in San Francisco and by working at numerous restaurants around the Bay Area. He first joined the InterContinental San Francisco’s modern American restaurant, Luce, under award-winning Chef Dominique Crenn before moving back to Southern California where he worked as sous chef at the Resort at Pelican Hill in Newport Beach. He returned to Luce in 2009 and has been Chef de Cuisine since 2011, when he earned his first Michelin-star, which he has maintained every year since.