Cassoulet Dinner

In-PersonInner Southeast, Portland


Pop-up space
Available for purchase
Banquet (20+ Guests)
french, north american
Pork and beans are a wonderful combination. All over the world, different cultures have their version. In the south of France, Cassoulet is king. Origination in the Languedoc, this farmhouse staple has been filling bellies and bringing joy for centuries. Slow cooked pork belly, confit of goose, and Toulouse sausage harmonize with white beans in this transcendent Old World classic.

Menu detail

Fall Green Salad
Small Plate
Local lettuces, chicories, and kales served "bistro" style with Dijon vinaigrette.
A stew of pork, goose, sausage, and white beans topped with a garlic mustard breadcrumb. Served with local baguette.
Candy Cap Mushroom Creme Brûlée
A French classic with a Northwest Twist. Candy Cap mushrooms lend a smokey maple aroma to a creamy custard topped with burnt sugar.


Wine (Red & White)

Cassoulet Dinner

In-PersonInner Southeast, Portland
(Exact Address will be shared upon purchase.)