Wine and Asado Vineyard Dinner
In-PersonWine Country, Cornelius
$65.00
Farm
Available for purchase
Banquet (20+ Guests)
peruvian, barbecue, latin american
In-Person
Featuring the music of Buddy Evans and Augie Savage, chefs John Conlin and Daniel Escalle of The Culture Project will be manning the grill to bring you culinary bliss inspired by the land of the Vaquero, Argentina. Empanadas, flame kissed vegetables, and of course Asado will accompany the lovely estate wines of A Blooming Hill Vineyard in
Cornelius, Oregon.
Menu price includes food and a glass of wine.
Menu detail
Potato Empanada
Appetizer
Potato, provolone and herb baked pastries. Served with traditional chimichurri sauce.
Fall Green Salad
Appetizer
Local fall greens tossed with a red wine vinaigrette. Topped with toasted hazelnuts and blue cheese.
Vegetables "Rescoldo"
Appetizer
Flame roasted local vegetables served with chimichurri, olive oil, and fresh herbs.
Grilled Flank Steak
Entree
Marinated Flank steak grilled low and slow Argentinian style, over hardwood charcoal and vineyard grape trimmings. Served with assorted condiments.
Alfahores y Chocolat
Dessert
Latin shortbread cookies with dulce de leche and chocolate cupcakes
Wine and Asado Vineyard Dinner
In-PersonWine Country, Cornelius