The magic of Paella : Online AND hands on cooking class
San Francisco, California
ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. 100% of ticket sales are for Covid-19 relief, to financially support the individual class instructor, their restaurant staff, or a charity of their choice. --- Join Chef Daniel Morduchowicz online as he teaches how to prepare a seafood paella and cook together with him at home. The class will take place via Zoom, and you will have the opportunity to participate just as if it was in person. Paella is not difficult to make and contrary to popular belief, it only takes about an hour total! Besides, you do not need to purchase any specialized equipment: just a cutting board, a knife and a flat skillet - items available in most homes. A few days before the class you will receive a list of ingredients (with possible substitutions, given the times that we are living), and a link to videos on the needed preparations so you can be ready to join us and cook together. Chef Daniel will provide a link to the recipes taught in this class in advance so you can be well prepared!
Paella is a saffron flavored rice dish that can be prepared pescatarian, vegetarian or with meats. During this class we will be preparing a seafood paella, but Chef Daniel will talk about how to adapt it if you prefer the other two. NOTE: We know that in these times some ingredients might be difficult to find - but don't worry: Chef Daniel will give you suggestions for substitutions if you request before the class.