Gnudi: Part one of my Gluten Free and Home Made Ricotta Italian food class series.

Allergic to gluten and miss eating delicious Italian Pasta? During this series of online classes Chef Daniel will show you how to make many different Italian food staples that are completely gluten free and just as delicious as regular pastas. Number one in the series is ricotta gnudi, which actually benefit from being gluten as the challenge in making them with regular flour is that gluten can make them tough. Chef Daniel will first guide you in making ricotta from scratch using very simple ingredients: just milk and buttermilk. Then we will use the ricotta to make the dough and shape them into beautiful, supple gnudi, then finish them either with a very light butter and sage sauce or home made pesto, your preference.