The magic of Paella : Online AND hands on cooking class

In-PersonSan Francisco, San Francisco


Cooking School
Banquet (20+ Guests)
Gluten Free
ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. 100% of ticket sales are for Covid-19 relief, to financially support the individual class instructor, their restaurant staff, or a charity of their choice. Join Chef Daniel Morduchowicz online as he teaches how to prepare a seafood paella and cook together with him at home. The class will take place via Zoom, and you will have the opportunity to participate just as if it was in person. Paella is not difficult to make and contrary to popular belief, it only takes about an hour total! Besides, you do not need to purchase any specialized equipment: just a cutting board, a knife and a flat skillet - items available in most homes. You will receive a link to the recipe on Chef Daniel's website where you can find ingredients and instructions so you can be well prepared.

Menu detail

Seafood Paella
Paella is a saffron flavored rice dish that can be prepared pescatarian, vegetarian or with meats. During this class we will be preparing a seafood paella, but Chef Daniel will talk about how to adapt it if you prefer the other two. Chef Daniel will give you suggestions for substitutions if you request before the class. Find the recipe here: Please note: the recipe is for 2. Adjust accordingly for more or less people.
Orange, onion and avocado salad
For 2 people: 1 large orange 2 roma tomatoes or several grape tomatoes 1 avocado handful of olives handful of almonds (slivered, whole, or other) Olive oil salt (Find the recipe here:

The magic of Paella : Online AND hands on cooking class

In-PersonSan Francisco, San Francisco
(Exact Address will be shared upon purchase.)