"A Trip To Spain w/ Tapas" Livestream Cooking Class w/ Chef Daniel @ 2pm (PST)
Livestream San Francisco, CA
Gluten Free, Local, Vegetarian
ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. 100% of ticket sales are for Covid-19 relief, to financially support the individual class instructor, their restaurant staff, or a charity of their choice. --- Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in California for the past 40 years where he has been exposed to its rich diversity of cuisines. After attending culinary school he discovered a true passion for teaching cooking. He has hosted thousands of attendees over the last few years. During this online class Chef Daniel will show you how to make tapas: 1. Tortilla Española 2. Setas al Ajillo 3. Shrimp Provenzal 4. Pan con Tomate Chef Daniel aims to teach cooking fundamentals so attendees can gain the freedom necessary to enjoy their cooking more.
Ubiquitous everywhere in Spain and Latin America tortilla de patatas is an example of how a preparation well done can becoming much more than the sum total of the individual ingredientes (potatoes, onions, salt and eggs). Easy to make, particularly with the way Chef Daniel has developed during many years of teaching it, this dish is sure to become a favorite preparation for lunch, dinner, an appetizer or a picninc item.
Setas al Ajillo
Using Inexpensive ingredients but treating well and with due respect, this dish is very quick to make and truly a fan favorite. Serve it in a large communal platter, or more appropriate for the times we are living, in individual dishes along several pieces of crusty bread.
Building on the technique learned with the mushroom dish, Chef Daniel will show how the same ideas can be used to create a completely different dish using Shrimp (Non-vegetarian.)
Pan con Tomate
Pan con Tomate, hailing from Catalunya, this tapas dish is deceptive in its simplicity, sure to delight and fun to make together with your guests.